I’m loving that this is so easy to make and yet the benefits are amazing! Last year I did this for my family and I was so glad I had it on hand whenever someone felt like they were coming down with something. I made it right in the middle of cold and flu season, …
As the sun-kissed days of summer bid us farewell, I found myself craving a breakfast that could capture the very essence of my favorite season. So I bought the most gloriously ripe and beautiful peaches from a little roadside stand near my house. They were so beautiful that I didn’t want to waste them on …
The last time I was at the grocery store Pillsbury toaster strudel caught my eye. I haven’t had it in ages! After a quick ingredient check, I was glad I hadn’t. All the syrups, oils, synthetic dyes, and good old petroleum TBHQ. Even if you decided to buy puff pastry and make the rest it …
I’m getting creative with all of the ways I’m trying to use yellow squash from the garden. This recipe might be my favorite. But can we, just for a second, give yellow summer squash a little glory? They are kind of an unsung hero nutritionally. They’re packed with vitamins A, C, and B6. They are …
Excuse me, what? Yes, you heard that correctly. I used frozen zucchini to make ice cream. Actually, it has more of a gelato consistency, but it is very good, nonetheless. We tried the viral recipe from Instagram while putting out own spin on it. There seems there is a lot of room to make this …
It is back to school time and that means snacks! This recipe is awesome because 1. It makes a ton of crackers. Over 100! Worth the time and it does go by quickly! 2. It’s super straightforward with simple ingredients. Judah was my helper on this one. He really enjoyed the stamper. Next time I …
My journey with homemade cooking with intentional ingredients started with bread. My kids love pb and jelly sandwiches. They love toast. They love buttered bread. They love all bread, really. Exactly like their mother. I always bought whole wheat, or some other “no high fructose corn syrup” bread, but still when you look at the …
Delight your taste buds and energize your day with these irresistible No-Bake Energy Bites! These little guys are a breeze to make and oh-so-delicious to eat, making them an ideal recipe for getting your tiny chefs involved in the kitchen. Packed with simple, wholesome ingredients and bursting with flavor, they are the perfect high-protein snack …
One of my favorite healthy kid-approved breakfast muffins packed with spinach and sweetened with honey are Hulk Muffins. I tell the kids their muscles start to get bigger after they’ve polished off the dozen! They’re easy to make because you throw all the ingredients into a blender, pour, and bake! My big kiddos love these, …
