As the sun-kissed days of summer bid us farewell, I found myself craving a breakfast that could capture the very essence of my favorite season. So I bought the most gloriously ripe and beautiful peaches from a little roadside stand near my house. They were so beautiful that I didn’t want to waste them on a disappointing recipe. Enter: Easy Summer Peach Breakfast Bars. They were so delicious my 6 year old said that she would pick them over a dessert! The crazy part is that they really aren’t THAT sugary. The peaches hold their own combined with a little coconut sugar to make it perfection.
These come together quickly and take about 30 minutes to bake. They are everything you want them to be: FRESH, summery, warm, and buttery. I think if you wanted to amp this up to be a dessert, you could add a scoop of vanilla ice cream and call it a day. Either way, no crumb will be left.
These bars easily combine the juiciness of peaches with the inviting aroma of cinnamon, creating a delightful harmony that sings of summer’s end. And the best part? Making these bars was a joy in itself – a recipe that strikes the perfect balance between indulgence and simplicity. Warm, buttery, and undeniably peachy, these bars have earned their place in my breakfast repertoire, a promise to bring a touch of summer to every bite.
.As the days gradually yield to the crisp air of autumn, these bars offer a final taste of the sun-soaked days, a sweet reminder of lazy mornings and carefree afternoons. Don’t miss the chance to savor the ripe juiciness of peaches and the comforting warmth of cinnamon before the calendar turns. Let these bars be your culinary ode to summer, a delectable memory that lingers as we eagerly anticipate the delights of the fall baking season.
Easy Peach Breakfast Bars: A Last Taste of Summer
Description
Summery peach oat bars that have a cinnamon buttery crumble.
Ingredients
Instructions
- Preheat oven to 400 degrees
- Combine peaches, sugar, lemon juice, and cinnamon in a bowl. Set aside.
- In a separate bowl combine flour, oats, coconut sugar, salt.
- Add butter, mix again. Press 3/4 of mixture into a 8×8 pan or 9×7.
- Add the peach mixture, followed by sprinkling the remaining oat mixture on top.
- Bake for 30 min or until crust is golden brown. Let cool before slicing to serve
