We love Aldi’s Oatmeal Chocolate Chunks! Aldi’s doesn’t have a lot of ingredients, are decently clean, and are tasty. However, there are usually only five or six in the bag for $4.00. Additionally, they do have palm oil, which I try and avoid if I can. I also want to take a moment to say …
This snack is gone in about the same time it takes to make it! My kids inhale apple nachos. It’s easy, straightforward, and hits the spot if the kids are asking for something sweet. This recipe comes together even faster with an Johnny Apple Peeler . Every child of mine loves to use this machine. …
Dutch babies are hands down my favorite breakfast to make when I don’t have a ton of time but still want to eat a higher protein, yet sweet meal. If you’ve never had a Dutch Baby, it is kind of like an omelet and a pancake had a baby. A Dutch Baby. The kids get …
Yes, it is easier to crack open a jar of sauce and buy pizza dough, BUT if you spend a few extra minutes creating this recipe the flavors are unmatched. I started doing pizza this way solely because my kids always ask for pizza, and I often have these ingredients on hand. It’s an incredibly …
I’m loving that this is so easy to make and yet the benefits are amazing! Last year I did this for my family and I was so glad I had it on hand whenever someone felt like they were coming down with something. I made it right in the middle of cold and flu season, …
As the sun-kissed days of summer bid us farewell, I found myself craving a breakfast that could capture the very essence of my favorite season. So I bought the most gloriously ripe and beautiful peaches from a little roadside stand near my house. They were so beautiful that I didn’t want to waste them on …
The last time I was at the grocery store Pillsbury toaster strudel caught my eye. I haven’t had it in ages! After a quick ingredient check, I was glad I hadn’t. All the syrups, oils, synthetic dyes, and good old petroleum TBHQ. Even if you decided to buy puff pastry and make the rest it …
I’m getting creative with all of the ways I’m trying to use yellow squash from the garden. This recipe might be my favorite. But can we, just for a second, give yellow summer squash a little glory? They are kind of an unsung hero nutritionally. They’re packed with vitamins A, C, and B6. They are …
Excuse me, what? Yes, you heard that correctly. I used frozen zucchini to make ice cream. Actually, it has more of a gelato consistency, but it is very good, nonetheless. We tried the viral recipe from Instagram while putting out own spin on it. There seems there is a lot of room to make this …
It is back to school time and that means snacks! This recipe is awesome because 1. It makes a ton of crackers. Over 100! Worth the time and it does go by quickly! 2. It’s super straightforward with simple ingredients. Judah was my helper on this one. He really enjoyed the stamper. Next time I …
